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Servings: 12


  • 1/4 cup Orange marmalade, prepared
  • 1 cup FRENCH'S® Honey Mustard
  • 1/4 cup Orange juice, prepared
  • 1/4 tsp. Habanero chili pepper, ground


  • 1. Melt preserves in a small saucepan or microwave
  • 2. Combine melted preserves, honey mustard, orange juice and ground habanero pepper in a bowl and whisk to blend.
  • 3. Cover and refrigerate to hold.
  • 4. Layer breaded tenders in grilled flatbread with lettuce, red onion and Habanero Citrus Honey Mustard for a Yucatan-inspired sandwich option. For a spicy grilled ham & cheese panini, layer ham, Cheddar cheese, pickles and Habanero Citrus Honey Mustard on country bread and grill-press until golden. Or feature this spicy honey mustard in an oven-toasted deli sandwich with sliced roasted chicken, white cheese and jalapenos.