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Frank's® RedHot®



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Servings: 12


  • 12 each Chicken breast, boneless, skinless
  • 1 cup FRANK'S® REDHOT® Buffalo Wings Sauce
  • 1 cup CATTLEMEN'S® Honey Barbecue Sauce
  • 1 cup Ranch dressing
  • 24 cups Mixed salad greens


  • 1. Mix Wings sauce and BBQ sauce together. Reserve 1/2 cup. Grill chicken breast, basting with 1 1/2 cups sauce.
  • 2. Combine ranch dressing with 1/2 cup sauce. For each serving mound 2 cups of greens on plate, top with one sliced chicken breast and drizzle with 2 tbsp. dressing.