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GRILLED ASIAN CHICKEN AND COLESLAW

Please rate this recipe using the stars above

Servings: 12

Ingredients:

  • 1 cup FRANK'S® REDHOT® Hot Sauce, divided
  • 3/4 cup Italian dressing
  • 36 each Chicken strips
  • 3/4 cup Mayonnaise
  • 1 tbsp. Grated ginger
  • 2 tsp. Sesame oil
  • 3 tbsp. Chopped scallion
  • 9 cups Coleslaw mix

Directions:

  • 1. Combine 3/4 cup Frank's Hot Sauce and Italian dressing, pour over strips and marinate, refrigerated 3 hours to overnight. Grill to order
  • 2. Combine mayonnaise, ginger, sesame oil, scallion and 1/4 cup Frank's Hot Sauce, whisk until smooth and mix into slaw. Refrigerate until needed.<br><br>3. For each serving grill 3 chicken skewers and serve over 1/2 cup coleslaw.