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GRILL-PRESSED CUBANO SANDWICH

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Servings: 1

Ingredients:

  • 1 cup FRENCH'S® Classic Yellow® Mustard
  • 12 each Pan Cubano or soft hoagie rolls
  • 1 1/2 lbs. Deli turkey, sliced
  • 18 oz. Cheddar-Jack cheese, sliced
  • 1 1/2 lbs. Smoked ham, thinly sliced
  • 3/4 cup Bread and butter pickles, chopped
  • 3 cup FRENCH'S® Potato Sticks

Directions:

  • 1. For each sandwich, spread bottom of roll with 2 tbsp. sauce. Top with 2 oz. turkey, 2 oz. pork, 1 1/2 oz. cheese and 1 tbsp. pickles. Drizzle with 1 tbsp. sauce.
  • 2. Grill sandwich on greased griddle weighted down with grill press until heated through and cheese melts. Garnish with FRENCH'S® Potato Sticks.