Request A Sample

Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at for exciting offers, recipes and coupons.

I'd like to request a sample of:
(Please note that a maximum of 5 samples will be sent)

Choose Product


Select up to 5. Sizes indicated are sample sizes only – go to brand pages for full product offerings.

Frank's® RedHot®



I would like to receive more information about products and offers from French's Food Services.



Please rate this recipe using the stars above

Servings: 12


  • 2 qts. CATTLEMEN'S® Carolina Tangy Gold Barbecue Sauce
  • 1 qt. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/4 cup Lime juice
  • 2 tsp. Cumin
  • as needed Oil
  • 6 qts. Shredded Napa cabbage
  • 3 cups Shredded carrots
  • 3 qts. Shredded cooked chicken
  • 3 cups Bean sprouts
  • 3/4 cup Chopped scallions
  • 3/4 cup Chopped cilantro
  • 4 tbsp. Chopped peanuts
  • 6 qts. Cooked fettuccini


  • 2. For each serving, heat oil in wok or large sauté pan and stir-fry 2 cups cabbage, 1/4 cup carrots, 1 cup chicken. Add 1 cup sauce, 1/4 cup sprouts, 1 tbsp. scallions, 1 tbsp. cilantro and 1 tsp. peanuts. Heat thoroughly and serve over 2 cups heated fettuccini.
  • 1. To make the sauce for the pasta combine Gold, RedHot, lime juice, and cumin. Reserve.