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Frank's® RedHot®



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Servings: 28 oz.


  • 1 tbsp. Olive oil
  • 1/2 cup Diced onion
  • 1/2 cup Diced red pepper
  • 1/2 cup Diced green pepper
  • 1 tsp. Minced garlic
  • 3 cups Drained, rinsed black beans
  • 1/2 cup CATTLEMEN'S® Gold Barbecue Sauce
  • 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 3 oz. Water
  • 1/4 cup Chopped cilantro


  • 1. Heat olive oil and sauté onion, peppers and garlic until soft.
  • 2. Add black beans, BBQ Sauce, Frank's® RedHot® Sauce, and water. Simmer for about 5 minutes. Add cilantro and hold hot for service.