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Frank's® RedHot®



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Servings: 10


  • 1 cup Mayonnaise
  • 5 tbsp. CATTLEMEN'S® Gold Barbecue Sauce
  • 3 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 10 each Chicken breasts, boneless, skinless, pounded 1/2 inch thick
  • as needed CATTLEMEN'S® Gold Barbecue Sauce
  • 10 each Smoked ham slices
  • 10 each Basil Havarti or Monterey jack cheese slices
  • 20 each Multi-grain sourdough bread or marble rye slices
  • 10 each Leaf lettuce leaves (or baby spinach leaves)
  • 5 cups Alfalfa sprouts


  • 1. Combine mayonnaise, BBQ sauce, and RedHot Sauce; cover and refrigerate for service.
  • 2. Grill chicken over medium heat for 5 to 6 minutes, brushing with BBQ sauce during the last few minutes. Top with ham and cheese slices; heat until cheese melts.
  • 3. To prepare each sandwich, spread 2 slices of bread with 2 tablespoons mayonnaise mix. Top one slice with a lettuce leaf, 1 chicken breast and 1/2 cup sprouts. Top with bread, skewer with sandwich picks and cut in half to serve.