Request A Sample

Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at for exciting offers, recipes and coupons.

I'd like to request a sample of:
(Please note that a maximum of 5 samples will be sent)

Choose Product


Select up to 5. Sizes indicated are sample sizes only – go to brand pages for full product offerings.

Frank's® RedHot®



I would like to receive more information about products and offers from French's Food Services.



Please rate this recipe using the stars above

Servings: 12


  • 12 lbs. Littleneck clams
  • 1 1/2 lbs. Italian sausage, casings removed, coarsely chopped
  • 3/4 cup Olive oil
  • 12 each Sliced garlic cloves
  • 6 cups Diced plum tomatoes
  • 3/4 cup Diced onion
  • 3/4 cup Diced green bell pepper
  • 3/4 cup Diced red bell pepper
  • 3/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/2 Lime
  • 1/2 tsp. Cumin
  • 6 cups Water
  • 1/4 cup Minced cilantro
  • To taste Black pepper


  • 2.   For each serving, saute 2 oz. sausage and 1/2 tbsp. garlic in 1 tbsp. hot oil until sausage is browned.
  • 3.   Add 1/2 cup tomatoes, 1 tbsp. each onion and bell peppers. Simmer 3 min.
  • 4.   Stir in 1 tbsp. RedHot/lime Sauce, 1/2 cup water and 1 lb. clams. Heat to a boil. Simmer, covered, until clams open. Discard any unopened clams. Sprinkle with 1 tsp. cilantro and season with pepper to taste. Serve with crusty bread, if desired.
  • 1.   Scrub clams and refrigerate until needed. Mix FRANK'S® REDHOT® Original Cayenne Pepper Sauce, juice from 1/2 lime, and cumin; set aside.