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FLAMING MUSTARD VINAIGRETTE

Please rate this recipe using the stars above

Servings: 1 gal.

Ingredients:

  • 1 1/2 qt. FRANK'S® RedHot® XTRA HOT Cayenne Pepper Sauce
  • 1 1/2 qt. FRENCH'S® Honey Mustard
  • 2 2/3 cups Honey
  • 2 cups White wine vinegar
  • 1 1/2 cups Olive oil
  • 2 1/2 tbsp. Minced garlic, commercially prepared
  • 1 1/2 tbsp. Black pepper, coarse-ground

Directions:

  • 1. Combine ingredients in large mixing bowl; mix thoroughly. Cover and chill to hold.