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FIRE HOUSE SALSA

Please rate this recipe using the stars above

Servings: 40

Ingredients:

  • 1 gal. Tomatoes, canned, diced, drained
  • 6 cups Onions, diced
  • 1 1/2 cups FRANK'S® RedHot® XTRA HOT Cayenne Pepper Sauce
  • 1 cup Cilantro, fresh, chopped
  • 1/2 cup Lime juice

Directions:

  • 1. Mix ingredients together.