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Frank's® RedHot®



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Servings: 12


  • 2 1/2 cups FRANK'S® REDHOT® Sandwich Sauce, divided
  • 1 1/2 cup Milk
  • 24 cups Thinly sliced onion
  • 2 cups Ranch dressing
  • as needed Seasoned flour


  • 1. Combine 1 1/2 cups RedHot and milk, pour over onions and refrigerate until needed.
  • 2. To make the dipping sauce combine ranch dressing and 1 cup RedHot, refrigerate until needed.
  • 3. For each serving remove 2 cups of onions from marinade, drain well and toss in seasoned flour until lightly coated. Deep fry until golden brown and serve with 2 oz. dipping sauce.