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Frank's® RedHot®



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Servings: 1 8 inch pizza


  • 1 each 8 inch pizza dough
  • 2 tbsp. FRANK'S® RedHot® Buffalo Wings Sauce
  • 1/2 cup plus 1 tbsp. FRENCH'S® French Fried Onions
  • 2 oz. Cooked chicken strips
  • 1 tbsp. Sliced sauteed green peppers
  • 1 tbsp. Sliced red onion
  • 3 slices Sliced provolone cheese
  • 1/2 tsp. Chopped cilantro


  • 1. Spread pizza dough with wing sauce and top with 1/2 cup onions, chicken, peppers, red onion, and cheese. Bake until crust is crisp and cheese has melted. Top pizza with remaining tbsp. onions and cilantro, cut into quarters and serve.