Request A Sample

Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at www.frenchsfoods.com for exciting offers, recipes and coupons.

I'd like to request a sample of:
(Please note that a maximum of 5 samples will be sent)

Choose Product

Done

Select up to 5. Sizes indicated are sample sizes only – go to brand pages for full product offerings.

Frank's® RedHot®

French's®

Cattlemen's®

I would like to receive more information about products and offers from French's Food Services.

 

You Might Also Like

THAI-STYLE CHICKEN SALAD

SPICY CUBAN SANDWICH

MEXICALI WINGS

DRUNKEN RIBS

Please rate this recipe using the stars above

Servings: 12

Ingredients:

  • 5 cups CATTLEMEN'S® Memphis Sweet Barbecue Sauce, divided
  • 1/4 cup Molasses
  • 1 3/4 cups Bourbon, divided
  • 1/4 cup FRENCH'S® Classic Worcestershire Sauce
  • 9 cups Beer
  • 12 each Baby back rib racks, skinned

Directions:

  • 4. For each serving reheat 1 rack of ribs on low grill, basting with sauce and turning until ribs are heated through.
  • 1. To make the basting sauce combine 2 cups CATTLEMEN'S, molasses, 1/4 cup bourbon and Worcestershire sauce. Reserve until needed.
  • 2. To make the braising liquid combine beer, 1 1/2 cups bourbon, 3 cups water and 3 cups CATTLEMEN'S.
  • 3. Arrange ribs in hotel pans, 2 per pan and equally distribute braising liquid over ribs. Braise ribs covered in 275°F. oven until tender, about 1 1/2 hours. Discard liquid, cool ribs and refrigerate until needed.