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Frank's® RedHot®



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Servings: 1 gal.


  • 9 cups Coconut milk, unsweetened, canned
  • 4 1/2 cups Peanut butter, chunky
  • 2 1/4 cups FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 3 tbsp. Ginger, fresh, peeled, grated
  • 3 tbsp. Sesame oil, dark


  • 1. Combine in saucepan or stockpot over low heat, stirring frequently to avoid scorching. Heat for 12 to 15 minutes or until peanut butter has completely melted. Remove from heat. Whisk ingredients well to form uniform mixture. Serve warm.