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Frank's® RedHot®



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Servings: 1 gal.


  • 6 cups Onions, chopped
  • 2/3 cup Oil
  • 2 1/2 qt. Tomato sauce
  • 3 cups Brown sugar
  • 2 cups FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 1 1/2 cups FRENCH'S® Classic Worcestershire Sauce
  • 4 tsp. Allspice, ground


  • 2. Add remaining ingredients; bring to a boil. Simmer, uncovered, 20 minutes until thickened and flavors are blended, stirring often.
  • 3. Use to baste grilled chicken, ribs or chops during the last 10 minutes of cooking.
  • 1. Sauté onions in hot oil until softened.