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Frank's® RedHot®



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Servings: 1 gal.


  • 5 1/3 cups Mayonnaise
  • 5 1/3 cups Sour cream
  • 3 1/2 cups FRANK'S® RedHot® Buffalo Wings Sauce
  • 7 tbsp. Black pepper, coarse-grind
  • 7 tbsp. Sugar, granulated
  • 2 2/3 cups Olive oil


  • 2. Gradually add olive oil in a fine stream. Cover and chill to hold.
  • 1. Combine mayonnaise, sour cream, RedHot pepper, and sugar in food processor bowl; process until well blended.