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Frank's® RedHot®



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Servings: 3 qt.


  • 1 qt. CATTLEMEN'S® Kansas City Classic Barbecue Sauce
  • 1 lb. Cranberry sauce, whole, prepared
  • 1 lb. Orange marmalade
  • 2 tsp. FRANK'S® RedHot® Original Cayenne Pepper Sauce


  • 1. Combine Classic, cranberry sauce, marmelade and RedHot in saucepan; heat over medium heat for 5 minutes or until warm. Spoon glaze over prepared poultry.