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Frank's® RedHot®



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Servings: 24


  • 1/2 lb. Chopped bacon
  • 2 cups Chopped onion
  • 1 #10 can Great Northern beans
  • 2 cups CATTLEMEN'S® Smoky Barbecue Sauce
  • 1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce
  • 1/2 cup Light brown sugar
  • 1 cup Water


  • 2. Drain and rinse beans and add to skillet. Stir in CATTLEMEN'S, RedHot, sugar and water. Bring to a boil. Reduce to a simmer and cook partially covered for 20 minutes. Stir occasionally.
  • 1. Sauté bacon and onion in a large skillet until bacon is crisp and onions are browned.