Request A Sample

Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at for exciting offers, recipes and coupons.

I'd like to request a sample of:
(Please note that a maximum of 5 samples will be sent)

Choose Product


Select up to 5. Sizes indicated are sample sizes only – go to brand pages for full product offerings.

Frank's® RedHot®



I would like to receive more information about products and offers from French's Food Services.



Please rate this recipe using the stars above

Servings: 20


  • 1/2 lb. Bacon, cut in pieces
  • 4 oz. Onion, coarsely chopped
  • 1 1/2 cups CATTLEMEN'S® Kansas City Classic Barbecue Sauce
  • 2 tbsp. Molasses
  • 2 tsp. FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 1 tsp. Salt
  • 3 lbs. Red kidney beans, canned, drained


  • 1. Fry bacon in skillet over medium heat for 3 to 4 minutes or until crisp. Remove from skillet; drain on absorbent towels.
  • 2. Fry onion in bacon drippings for 3 to 4 minutes or until lightly browned. Remove from skillet.
  • 4. Stir mixture into beans. Bake, uncovered, in conventional oven at 350°F for 1 hour.
  • 3. Combine BBQ sauce, molasses, RedHot and salt in bowl. Add bacon and onion; mix well.