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Frank's® RedHot®



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Servings: 12


  • 12 qts. Asian salad greens
  • 3 cups Thinly sliced red pepper
  • 3 cups Shredded carrots
  • 3 cups Cucumber half moons
  • 1 1/2 cups Thinly sliced red onion
  • to taste Salt and pepper
  • 1 1/8 cups Prepared sesame dressing
  • 36 each Wonton wrappers
  • 1 1/2 cups FRANK'S® RedHot® Sweet Chili Sauce, divided
  • 2 1/4 lbs. Sirloin, grilled, medium rare, sliced on a bias


  • 1. To make each salad toss 4 cups of greens with 1/4 cup red pepper, 1/4 cup carrots, 1/4 cup cucumbers, 2 tbsp. red onion, salt and pepper and 1 1/2 tbsp. sesame dressing. Cut one wonton skin in half to make two triangles, deep fry with two other skins and brush skins with 1 tbsp. sweet chili sauce. Mix 1 tbsp. sweet chili sauce with 3 oz. beef.
  • 2. To assemble salad place 1/3 of lettuce mixture piled high on a chilled plate, top with wonton skin and 1/3 of the sliced beef. Top with 1/3 of lettuce mixture, wonton skin, 1/3 beef, remaining lettuce, then beef. Garnish with glazed triangle wontons.