Request A Sample

Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at www.frenchsfoods.com for exciting offers, recipes and coupons.

I'd like to request a sample of:
(Please note that a maximum of 5 samples will be sent)

Choose Product

Done

Select up to 5. Sizes indicated are sample sizes only – go to brand pages for full product offerings.

Frank's® RedHot®

French's®

Cattlemen's®

I would like to receive more information about products and offers from French's Food Services.

 

You Might Also Like

PIZZA ON A WING

BUFFALO-STYLE CHICKEN PIZZA

SMOKY BARBECUED BRISKET

CHILE 'N LIME HUEVOS RANCHEROS

Please rate this recipe using the stars above

Servings: 12

Ingredients:

  • 11 tbsp. Olive oil, divided
  • 1 tbsp. Minced garlic
  • 1 1/2 cups Diced onion
  • 7 1/2 cups Peeled diced tomatoes
  • 3/4 cups Chopped Mandarin orange segments
  • 1 tbsp. Chopped cilantro
  • 3/4 cups FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 tbsp. Lime juice
  • 24 each Corn tortillas
  • 24 each Eggs
  • 1/4 cup Shredded cheddar cheese

Directions:

  • 2. For each serving, briefly sauté 2 corn tortillas in 1 tsp. olive oil, hold warm in oven. Whisk 2 eggs and scramble in 1 tsp. olive oil. Remove tortillas from oven, top each with 1/4 cup ranchero sauce, spread scrambled eggs over sauce and top with cheese. Return to oven to melt cheese.
  • 1. To make the ranchero sauce, heat 3 tbsp. oil and sauté garlic and onion until soft. Add tomatoes and simmer for 10 minutes. Add orange, cilantro, RedHot, and lime , simmer for 2 minutes. Cool and refrigerate and reheat as needed, or hold hot for service.