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CHICKEN QUESADILLA

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Servings: 12

Ingredients:

  • 9 cups Cooked pulled chicken meat
  • 1 1/2 cup CATTLEMEN'S® Carolina Tangy Gold Barbecue Sauce
  • 3 tbsp. Chopped pickled jalapenos
  • 24 each Flour tortillas, 8”
  • 9 cups Shredded jack cheese

Directions:

  • 1. Combine chicken, Gold and jalapenos, refrigerate until needed.
  • 2. To make each quesadilla, place one tortilla on oiled medium hot griddle, brown and flip. Spread with 3/4 cup of chicken filling and sprinkle with 3/4 cup cheese. Top with flour tortilla and flip. Cook until cheese has melted. Cut each quesadilla into sixths.