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Frank's® RedHot®



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Servings: 12


  • 2 lbs. Softened cream cheese
  • 2 cups Blue cheese dressing
  • 2 cups FRANK'S® RedHot® Buffalo Wings Sauce
  • 1 cup Crumbled blue cheese
  • 8 cups Shredded cooked chicken


  • 1. Whisk together cream cheese, dressing, Buffalo Wing Sauce and crumbled blue cheese.
  • 2.   Fold in chicken; mix well. Portion 1 cup of mixture into shallow oven or microwave proof ramekins. Cover and refrigerate until needed.
  • 3.   For service, heat dip at 350°F about 20 min. until hot and bubbly. Serve with crackers or vegetable dippers.