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CAROLINA GOLD PULLED PORK SANDWICH

Please rate this recipe using the stars above

Servings: 12

Ingredients:

  • 7 1/2 cups Cooked pulled chopped pork shoulder meat
  • 2 1/2 cups CATTLEMEN'S® Carolina Tangy Gold Barbecue Sauce
  • .5 cups Apple Sauce
  • 1 1/4 tsp. Crushed red pepper flakes
  • 12 each Soft sandwich buns, split
  • 3 cups Coleslaw
  • 36 each Pickle chips

Directions:

  • 1. Combine pork, CATTLEMEN'S, vinegar, pepper flakes. Refrigerate until needed for service.
  • 2. To make each sandwich heat 1/2 cup pork mixture, place on bun and top with 1/4 cup coleslaw and 3 pickle chips.