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Frank's® RedHot®



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Servings: 8


  • 1/4 cup FRANK'S® REDHOT® Hot Buffalo Wings Sauce
  • 1/2 cup Honey
  • 1/2 cup Light brown sugar, packed
  • 1/2 cup Dark rum
  • 8 each Pineapple rings
  • as needed Vanilla ice cream


  • 1. Combine Hot Wing sauce, honey, brown sugar and rum in a saucepan. Bring to a full boil, stirring often. Simmer over medium-low heat for 12 minutes until sauce is slightly thickened, stirring often. Remove from heat and cool slightly.
  • 2. For each serving grill one pineapple ring over high heat for 5 minutes or until caramelized. Serve pineapple topped with a scoop of ice cream and drizzled with one ounce sauce.