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Frank's® RedHot®



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Servings: Two 12-inch pizzas


  • 2 each Pizza crusts, parbaked, 12 inch
  • 1 cup Pizza sauce, commercially prepared
  • 24 each Pepperoni slices
  • 1/2 cup Green bell pepper, sliced
  • 1/2 cup Yellow onion, slivered
  • 1 cup Italian sausage, fully cooked, crumbled
  • 1/2 cup Black olives, sliced, drained
  • 2 cups Pizza cheese blend, shredded
  • 1/4 cup FRANK'S® RedHot® Buffalo Wings Sauce


  • 1. Spread 1/2 cup sauce evenly on each pizza crust.
  • 2. Layer 12 slices pepperoni, 1/4 cup bell pepper, 1/4 cup onion, 1/2 cup sausage and 1/4 cup olives evenly over each pizza.
  • 4. Drizzle 2 tbsp. sauce evenly over each pizza. Cut into wedges and serve warm.
  • 3. Sprinkle 1 cup cheese evenly over each pizza. Bake in preheated conventional oven at 450 °F for 8 to 10 minutes or until cheese is hot and bubbly. Remove from oven.