Request A Sample

Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at for exciting offers, recipes and coupons.

I'd like to request a sample of:
(Please note that a maximum of 5 samples will be sent)

Choose Product


Select up to 5. Sizes indicated are sample sizes only – go to brand pages for full product offerings.

Frank's® RedHot®



I would like to receive more information about products and offers from French's Food Services.



Please rate this recipe using the stars above

Servings: Two 12-inch pizzas


  • 6 tbsp. FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 2 tbsp. Butter, hot, clarified
  • 2 cups Pulled pork, cooked
  • 2 each Pizza crusts, 12-inch
  • 1/2 cup CATTLEMEN'S® Original Barbecue Sauce
  • 1/4 cup Celery, diced
  • 2 cups Mozzarella cheese, shredded


  • 1. To prepare pork: Combine Frank's RedHot Sauce and butter in large bowl. Mix well. Add cooked pulled pork. Toss well to coat with sauce. Reserve.
  • 2. To assemble one pizza: Spread 1/4 cup barbecue sauce over crust. Portion 1 cup Buffalo-style Pork mixture over sauce. Sprinkle 2 tablespoons celery and 1 cup mozzarella over pork. Bake in preheated conventional oven at 400 °F for 15 to 18 minutes. Remove from oven.