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Frank's® RedHot®



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Servings: 16


  • 2 cups FRANK'S® RedHot® Buffalo Wings Sauce
  • 4 each Onions, sliced
  • 5 lbs. Ground beef
  • 16 each Kaiser or hamburger rolls
  • 16 each Sandwich set-ups (lettuce, tomato)
  • 1 lb. Bleu cheese or mozzarella cheese
  • as needed Condiments


  • 1. Sauté onions in 1 cup Buffalo Wing Sauce for about 5 minutes. Remove from heat.
  • 2. Prepare 16 hamburger patties and grill to desired doneness.
  • 3. Brush remaining Buffalo Wing Sauce on cooked patties.
  • 4. To assemble one burger, place lettuce and tomato on bottom of roll. Top with 1 burger and about 1 oz. onion mixture. Sprinkle with 1 oz. cheese and cover with top of roll. Serve with desired condiments.