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Frank's® RedHot®



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Servings: 14


  • 3 1/2 lbs. Chicken strips, boneless, skinless, 2”
  • 28 each Skewers, wooden, 6-inch
  • 2 1/2 cups FRANK'S® RedHot® Buffalo Wings Sauce
  • as needed Blue cheese dressing
  • as needed Celery sticks


  • 1. Thread 2 oz. chicken on each skewer. Char-grill until fully cooked.
  • 2. Brush chicken evenly with sauce. Keep warm.
  • 3. To assemble single serving, portion 2 skewers on plate with blue cheese dressing. Garnish plate with celery sticks.