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Frank's® RedHot®



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Servings: 20


  • 20 each Chicken breasts, boneless, skinless
  • 2 1/2 cups FRANK'S® RedHot® Buffalo Wings Sauce
  • 20 each Hoagie buns


  • 1. Marinate chicken breasts, under refrigeration, in 1 1/2 cups Buffalo Wing Sauce.
  • 2. Grill chicken, basting with remaining sauce, if desired.
  • 3. Remove from grill, dip or brush on more sauce and serve on hoagie bun with mayonnaise, lettuce, tomato, onion, etc.