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Frank's® RedHot®



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Servings: 12


  • 2 cups FRANK'S® RedHot® Buffalo Sandwich Sauce
  • 1/2 cup Lemon juice
  • 1/4 cup Horseradish, prepared
  • 2 lbs. Bay shrimp*
  • 1 qt. Iceberg lettuce, shredded
  • 1 qt. Tomatoes, diced
  • 12 each Flour tortillas, 10 inch


  • 1. Mix ingredients until well blended. Cover and refrigerate until service.
  • 2. Toss shrimp with lettuce and tomatoes. Cover and refrigerate for service.
  • 3. To prepare each wrap, place about 1 cup filling down center of each tortilla. Top with 1/4 cup sauce mixture. Roll up and secure with toothpicks. Cut in half to serve.