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Frank's® RedHot®

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BUFFALO SHRIMP CAESAR

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Servings: 12

Ingredients:

  • 1 1/4 cups FRANK'S® REDHOT® Buffalo Wing Sauce, divided
  • 2 1/2 cups Caesar dressing
  • 72 each Breaded butterflied shrimp
  • 12 qts. Chopped romaine lettuce
  • 6 cups Croutons

Directions:

  • 1. To make the salad dressing combine 1/2 cup RedHot with Caesar dressing, refrigerate until needed.
  • 2. For each serving fry 6 shrimp until golden and crunchy, then toss with 1 tbsp. RedHot until evenly coated.<br>3. Toss 4 cups romaine with 1/2 cup croutons and 1 1/2 - 2 oz. dressing and mound on serving plate. Lay shrimp over salad.