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Frank's® RedHot®



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Servings: 1 quesadilla


  • 2 oz. Sliced chicken
  • 2 tbsp. FRANK'S® RedHot® Buffalo Wings Sauce
  • 2 oz. Shredded provolone cheese
  • 1 each Flour tortilla, 10 “
  • 1 oz. Crumbled blue cheese


  • 1. Combine chicken and wing sauce. Spread cheese evenly over tortilla leaving 1/4 inch space around edges. Place chicken slices in a single layer over half the tortilla and top chicken with blue cheese. Put tortilla thru 1/2 pass window (close to the end of the window). Fold over cheese only side to close, press down with spatula and cut into quarters.