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Frank's® RedHot®



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Servings: 12


  • 2 cups FRANK'S® REDHOT® Cayenne Pepper Sauce
  • 1 cup Melted butter
  • 4 1/2 lbs. Popcorn shrimp
  • as needed Cooked french fries
  • 3 cups Ranch dressing


  • 1. To make the shrimp sauce combine RedHot and butter and reserve until needed.
  • 2. For each serving fry 6 oz. shrimp until golden and crunchy, toss with 1/4 cup sauce and place in lined basket. Serve with French fries and 2 oz. ranch dressing.