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Frank's® RedHot®



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Servings: 2 12-inch pizza


  • 1 tbsp. FRANK'S® RedHot® Buffalo Wings Sauce
  • 1/4 cup Blue cheese dressing, commercially prepared
  • 1 cup Pizza sauce, commercially prepared
  • 2 each Pizza crust, par-baked, 12 inch
  • 2 cups Mozzarella cheese, shredded
  • 2 cups Breaded popcorn chicken, deep-fried, warm
  • 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce
  • 1/4 cup Tomato, chopped
  • 1/4 cup Blue cheese, crumbled
  • 2 tbsp. Green onion, minced


  • 4. Garnish each pizza with 2 tbsp. tomatoes, 2 tbsp. cheese and 1 tbsp. green onions. Drizzle 2 tbsp. reserved Buffalo dressing over each pizza. Serve warm.
  • 2. Spread 1/2 cup sauce evenly on each pizza crust. Sprinkle 1 cup cheese evenly over each pizza. Bake in preheated conventional oven at 450 °F for 8 to 10 minutes or until cheese is hot and bubbly. Remove from oven. Slice into wedges.
  • 1. To make the pizza drizzle combine RedHot and blue cheese dressing in bowl; mix well. Reserve.
  • 3. To make the chicken topping combine chicken and RedHot in bowl; toss to blend. Layer 1 cup Buffalo chicken evenly over each pizza.