Request A Sample

Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at www.frenchsfoods.com for exciting offers, recipes and coupons.

I'd like to request a sample of:
(Please note that a maximum of 5 samples will be sent)

Choose Product

Done

Select up to 5. Sizes indicated are sample sizes only – go to brand pages for full product offerings.

Frank's® RedHot®

French's®

Cattlemen's®

I would like to receive more information about products and offers from French's Food Services.

 

BUFFALO POPCORN CHICKEN PIZZA

Please rate this recipe using the stars above

Servings: 2 12-inch pizza

Ingredients:

  • 1 tbsp. FRANK'S® RedHot® Buffalo Wings Sauce
  • 1/4 cup Blue cheese dressing, commercially prepared
  • 1 cup Pizza sauce, commercially prepared
  • 2 each Pizza crust, par-baked, 12 inch
  • 2 cups Mozzarella cheese, shredded
  • 2 cups Breaded popcorn chicken, deep-fried, warm
  • 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce
  • 1/4 cup Tomato, chopped
  • 1/4 cup Blue cheese, crumbled
  • 2 tbsp. Green onion, minced

Directions:

  • 4. Garnish each pizza with 2 tbsp. tomatoes, 2 tbsp. cheese and 1 tbsp. green onions. Drizzle 2 tbsp. reserved Buffalo dressing over each pizza. Serve warm.
  • 2. Spread 1/2 cup sauce evenly on each pizza crust. Sprinkle 1 cup cheese evenly over each pizza. Bake in preheated conventional oven at 450 °F for 8 to 10 minutes or until cheese is hot and bubbly. Remove from oven. Slice into wedges.
  • 1. To make the pizza drizzle combine RedHot and blue cheese dressing in bowl; mix well. Reserve.
  • 3. To make the chicken topping combine chicken and RedHot in bowl; toss to blend. Layer 1 cup Buffalo chicken evenly over each pizza.