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Frank's® RedHot®



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Servings: 48


  • 3 lbs. Unsalted butter, softened
  • 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 1/2 cup Chives
  • 4 tsp. Sage, chopped
  • 4 tsp. Thyme, picked


  • 1. In mixer beat butter, Frank's RedHot Sauce, chives and herbs. Roll in baking paper into half-dollar size rolls, then freeze. Cut into 1 oz. slices for service.