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Frank's® RedHot®



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Servings: 1 gal.


  • 2 1/2 qt. Cocktail sauce, commercially prepared
  • 2 2/3 cups FRANK'S® RedHot® Buffalo Sandwich Sauce
  • 2/3 cup FRENCH'S® Classic Worcestershire Sauce
  • 2/3 cup White onion, fresh, minced
  • 3 1/2 tbsp. Garlic, roasted, minced, commercially prepared


  • 1. Combine ingredients in large mixing bowl; mix thoroughly. Cover and chill to hold.