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Frank's® RedHot®



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Servings: 6


  • 36 each Chicken wings, 1st and 2nd sections
  • 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/3 cup Butter, melted


  • 1. Combine FRANK'S® REDHOT® Sauce and butter in a large bowl; keep warm.
  • 2. For each serving, deep-fry 6 wings to an internal temperature of 170F. Toss in 3 tbsp. sauce. Serve with bleu cheese dip and celery sticks if desired.