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BUFFALO CHICKEN SOUP

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Servings: 14

Ingredients:

  • 1 50 oz. can Condensed cream of chicken soup
  • 1/2 can Milk
  • 1/2 can Water
  • 3 cups Shredded chicken
  • 1 cup Small dice celery
  • 1/2 cup Cooked chopped bacon
  • 1 cup Crumbled blue cheese
  • 3/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

Directions:

  • 1. In a large heavy bottomed pot whisk together soup, milk and water. Heat to 165F. then stir in chicken, celery, bacon, blue cheese and RedHot. Hold hot for service or chill soup, refrigerate and re-heat as needed.