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BUFFALO CHICKEN SANDWICH

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Servings: 12

Ingredients:

  • 12 each Chicken breast, 6 oz.
  • 1 1/8 cups FRANK'S® REDHOT® Buffalo Sandwich Sauce
  • 12 each Seeded Kaiser roll, split, toasted
  • 12 each Leafy green lettuce leaves
  • as needed Blue cheese dressing

Directions:

  • 1.  To make each sandwich grill 1 chicken breast. Spread 1 tbsp. sandwich sauce on heel of roll, top with chicken. Spread 1/2 tbsp. sandwich sauce over chicken and top with lettuce leaf. Drizzle with blue cheese dressing as desired and cover with crown of roll.