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Frank's® RedHot®



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Servings: 12


  • 2 each Breaded chicken tenders
  • 2 tbsp. FRANK'S® REDHOT® Buffalo Wings Sauce
  • 3 cups Chopped romaine lettuce
  • 1/4 cup Cooked diced bacon
  • 1/4 cup Sliced celery
  • 2 tbsp. Crumbled blue cheese
  • as needed Ranch dressing


  • 1. To make each salad cook 2 chicken tenders until crispy golden, cut into bite sized pieces and toss with 2 tbsp. buffalo wing sauce.
  • 2. Toss 3 cups romaine, 1/4 cup bacon, 1/4 cup celery, and 2 tbsp. blue cheese together and plate. Arrange chicken on top and drizzle salad with ranch dressing.