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BUFFALO CHICKEN NACHOS

Please rate this recipe using the stars above

Servings: 1 serving

Ingredients:

  • 1/2 cup Chicken breasts, boneless, skinless, grilled, diced
  • 2 tbsp. FRANK'S® RedHot® Buffalo Sandwich Sauce
  • 2 oz. Tortilla chips
  • 1/4 cup Cheddar cheese, shredded
  • 1/4 cup Monterey Jack cheese, shredded
  • 2 tbsp. Sour cream
  • 1/4 medium Avocado, medium, chopped

Directions:

  • 2. Arrange tortilla chips on ovenproof plate. Top with chicken mixture. Sprinkle with cheeses. Place under broiler and heat until cheese is melted.
  • 3. Garnish with sour cream and avocado.
  • 1. Combine chicken and RedHot in a bowl; toss to blend.