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Frank's® RedHot®



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Servings: 24


  • 6 lbs. Chicken, grilled, julienne
  • 1 qt. FRANK'S® RedHot® Buffalo Sandwich Sauce
  • 24 each Tortilla wraps, large
  • 6 cups FRENCH'S® French Fried Onions
  • 6 qt. Romaine lettuce, shredded
  • 1 1/2 lbs. Cheddar cheese, shredded
  • 3/4 cup Ranch dressing
  • 3 cups FRANK'S® RedHot® Buffalo Sandwich Sauce


  • 2. To assemble single serving: Layer 1/4 cup onions, 1 cup lettuce, 1/3 cup cheese and 2/3 cup chicken mixture on center of wrap. Top with 1/2 tbsp. dressing. Wrap filling, folding in edges.
  • 1. Combine chicken and Sandwich Sauce in large bowl; toss to blend.
  • 3. Serve wrap with 1 oz. ramekin sauce.