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Servings: 12


  • 2 lbs. Softened cream cheese
  • 2 cups Blue cheese dressing
  • 2 cups FRANK'S® REDHOT® Cayenne Pepper Sauce
  • 1 cup Crumbled blue cheese
  • 8 cups Shredded cooked chicken
  • 2 cups Finely diced celery
  • 1 1/2 cups Shredded mozzarella or provolone cheese
  • as needed Julienne vegetables, chips, crackers, etc.


  • 1. Whisk together cream cheese, dressing, Franks and crumbled blue cheese. Fold in chicken and celery, mix well. Portion 1 cup of mixture into shallow oven or microwave proof ramekins. Top each with 2 tbsp. cheese. Cover and refrigerate until needed.
  • 2. For service reheat dip until golden and bubbly and surround with dippables.