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Frank's® RedHot®



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Servings: 3


  • 1 1/2 cups Prepared chicken chili
  • 5 cups Waffle-cut fries, frozen, prepared according to manufacturer`s directions
  • 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce
  • 1 cup Cheddar cheese, finely shredded
  • 1/4 cup Tomatoes, fresh, seeded, diced
  • 2 tbsp. Green onions, fresh, sliced
  • 2 tbsp. Jalapenos, sliced, canned, drained
  • 1/4 cup Sour cream
  • 1/4 cup Guacamole, commercially prepared


  • 3. Remove from broiler and sprinkle tomatoes, green onions and jalapenos evenly over surface.
  • 4. Use a 2-ounce scoop to portion sour cream and guacamole on top of nachos. Serve immediately.
  • 1. Heat chicken chili.
  • 2. To assemble: Portion fries on platter. Top with chicken chili. Drizzle with Buffalo Wing Sauce and sprinkle with shredded cheese. Place under broiler for 1 to 2 minutes or until cheese is melted.