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Frank's® RedHot®



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Servings: 20


  • 3 lbs. Zucchini, sliced
  • 3 lbs. Mushrooms, sliced
  • 1 1/2 lbs. Onions sliced
  • 1 1/2 lbs. Green bell pepper, sliced
  • 7 1/2 cups FRANK'S® RedHot® Buffalo Wings Sauce
  • 1 1/4 lbs. Cream cheese, softened
  • 10 tbsp. FRANK'S® RedHot® Buffalo Wings Sauce
  • 20 each Flour tortillas, large


  • 1. Toss zucchini, mushrooms, onion, and green bell pepper with Buffalo Wing Sauce. <br>2. Broil vegetables until lightly browned, approximately 20 minutes.
  • 3. Mix together cream cheese and Buffalo Wing Sauce.<br>4. Spread approximately 2 tablespoons mixture on each tortilla.<br>5. istribute vegetables evenly on tortillas. Roll up and serve.