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Servings: 3 1/2 cups


  • 2 tbsp. Butter
  • 1/4 cup Onion, finely minced
  • 1 1/2 cups Blueberries, fresh or IQF
  • 2 tbsp. Brown sugar
  • 2 tbsp. Balsamic glaze
  • 1 1/2 cups CATTLEMEN'S® Kansas City Classic Barbecue Sauce


  • Saute onions in butter. Add blueberries, crush and cook for a few minutes.
  • Add brown sugar, balsamic and CATTLEMEN'S.
  • Cook for a few minutes and remove from heat.
  • Cool and puree in a blender.