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Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at www.frenchsfoods.com for exciting offers, recipes and coupons.

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Frank's® RedHot®

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Please rate this recipe using the stars above

Servings: 40 serving

Ingredients:

  • 1/4 cup Olive Oil
  • 2 cups Carrots, diced
  • 2 cups Yellow Squash, diced
  • 2 cups Zucchini, diced
  • 1/4 cup Garlic, minced
  • 1/4 cup Chili Powder
  • 1/4 cup Cumin, ground
  • 1/2 gal. CATTLEMEN'S® Smoky Barbecue Sauce
  • 3/4 gal. Chicken stock
  • 2 lbs. Black beans, soaked & blanched
  • 6 each Green Bell peppers, charbroiled
  • 2 each Red onions, charbroiled
  • 4 each Jalapenos, charbroiled

Directions:

  • 2. Add the barbecue sauce, stock and beans. Bring to a boil, then simmer for 30 minutes.
  • 3. Chop the charbroiled peppers and add at the end.
  • 1. Heat olive oil and sauté carrots yellow squash, zucchini, garlic, chili powder and cumin..