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Frank's® RedHot®



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Servings: 12


  • 2/3 cup CATTLEMEN'S® Gold Barbecue Sauce
  • 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 24 each Eggs
  • 12 oz. Diced tomato
  • 12 oz. Cooked diced sausage
  • 12 each Large flour tortilla, warm
  • 12 oz. Shredded cheddar cheese
  • 24 oz. Sautéed onion and peppers, held hot


  • 2. For each serving scramble 2 eggs add 1 oz. tomato and 1 oz. sausage.
  • 1. Mix BBQ sauce and RedHot together; set aside.
  • 3. Place eggs in the center of flour tortilla and top with 1 oz. cheddar cheese, 2 oz. onion and pepper, 1 Tbs. sauce. Roll tightly, tucking in ends and brush an additional 1 tsp. over burrito and flash in hot oven or under broiler. Cut in half on a bias.