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Frank's® RedHot®



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Servings: 20


  • 6 cups Sauerkraut, canned, drained
  • 2 cups CATTLEMEN'S® Memphis Sweet Barbecue Sauce
  • 1 cup Bacon slices, chopped, cooked
  • 3 tbsp. FRANK'S® RedHot® Original Cayenne Pepper Sauce


  • 1. Combine sauerkraut, Sweet BBQ, bacon and RedHot in saucepan. Cook over medium heat for 5 to 10 minutes, or until thoroughly heated. Remove from heat. Keep warm.